McDonald's is quite a different experience in Tokyo, and not just the ebi (shrimp) burgers. Habitues of the American brand will recognize the disctinction when I point out that the staff of a Tokyo "Mac" or "Mac Do" are perfectly made up, perfectly pleasant, fit and attentive.
The food is also less greasy, and the portions are smaller. This particular restaurant has second-floor smoking.
All in all, this looks and feels like an American McDonald's TV commercial, not an American McDonald's restaurant.
2010年7月7日水曜日
Mac Do, downtown
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